Currently, I'm a distance student in Kansas State University's Didactic Program in Dietetics. My goal is to become a Registered Dietitian and positively influence others to prioritize real food and well-being when feeding themselves and those around them. I'm particularly interested in institutional food and public policy.
After living and working in New York City, I am now joyfully eating and thinking about food in Taipei, Taiwan. Feel free to get in touch with me or get to know me a little better from this site!